Electric cookers are becoming increasingly popular in the kitchens of Italians. Especially for those who do not want to give up the preparation of appetising hot dishes even in small spaces. In fact, these are small, functional, state-of-the-art appliances, useful for cooking to perfection countless dishes for our lunches, dinners, snacks, and breakfasts. But also for baking delicious, fragrant pizza. From the most compact to the largest models suited to the needs of the whole family, Ariete offers a wide range of electric ovens to suit every occasion, from everyday meals to special events. 

Ariete electric ovens: all the features

For smaller kitchens, Ariete has created a line of super-compact 10-liter capacity electric ovens, ideal for cooking, grilling, and reheating sweet and savoury foods quickly and easily. Equipped with double glass, they guarantee heat retention and prevent heat dispersion during cooking, and come complete with a stainless steel grill, drip pan, crumb tray, and handle to remove accessories. Those looking for greater capacity and performance will find more classic oven models in the catalogue, ranging from 20 to 56 liters, and boasting up to 6 cooking modes. They all have an adjustable timer for up to 60 minutes, while the temperature goes up to 230°C. Most operate in both static and ventilated modes, to cook food in a combined manner.

We can have fun trying out many recipes and put taste and aroma on the table with Ariete's Vintage line of electric ovens with static functions. The unmistakable shabby chic shape makes these ovens a precious touch of style for our kitchen, where we can keep them always in sight and ready to be used. The enlarged base also perfectly accommodates round pizzas, but only the new Ariete Pizza Oven can replicate the same method as wood-fired ovens. Thanks to a high-quality refractory stone plate and 5 cooking levels, we will churn out a peppery pizza in just 4 minutes.