Immersion blenders are excellent allies in the kitchen for blending, chopping, and blending purees and soups, but also for preparing creams, creams, and smoothies. They are practical because we can use them directly in the pot or saucepan, and made of particularly heat-resistant materials. The detachable stainless steel blades are also easy to clean under running water or in the dishwasher. Compared to classic blenders, immersion blenders have the advantage that they can be disassembled and thus take up less space, with a stand to hang them on the wall and always remain within reach.

Immersion blenders for creams and soups

In Ariete's catalogue, we can find all kinds of blenders, including compact ones, professional ones with choppers, and multi-purpose ones. The traditional immersion blenders in the Ariete range are all equipped with stainless steel blades to prepare smoothies, soups, sauces, and even tasty cocktails for a special evening. Convenient buttons on the handle allow you to adjust the speed to blend any ingredient perfectly and achieve excellent results in any dish, whether sweet or savoury. For flawless results even with the toughest of foods, a professional immersion blender is just what you need, providing practical and immediate help when you need to blend and emulsify in just a few moments.

If the classic removable stem allows easy and effective cleaning of all components in compact design models, the same can be said for Ariete's multifunctional immersion blenders. The stainless shaft is long-lasting, non-staining, and can be washed by hand or in the dishwasher. They are convenient multifunction blenders that combine 3 appliances in 1, for chopping, mincing, blending, and whipping any ingredient. In a few simple moves, with the included accessories we can turn them into an immersion blender, an electric hand whisk, and even an electric food processor.