ELECTRIC VENTILATED OVEN WITH ROTISSERIE 56 LITERS

variants

20 Litres

25 Litres

30 Litres

45 Litres

Bon Cuisine 560 is the 56 liter electric oven ideal for preparing large quantities of roasts, lasagna, pizza or desserts. Thanks to the static oven function you can bake homemade bread and pizza ... [Continue]

Bon Cuisine 560 is the 56 liter electric oven ideal for preparing large quantities of roasts, lasagna, pizza or desserts. Thanks to the static oven function you can bake homemade bread and pizza and obtain perfect cooking, without having to turn on the traditional oven, while the convection electric oven function allows you to quickly cook roasted potatoes and vegetables, obtaining a delicious crispy crust. With the rotisserie accessory supplied, you can also cook chicken on a spit or meat and fish skewers at home, succulent and very easy to prepare. The 56 liters are your allies for family lunches, because you can use larger pans than a classic electric oven, always obtaining a homogeneous and perfect cooking, which you can keep under control thanks to the presence of the internal light. Complete with 6 cooking positions (only above, above and below, all with and without ventilation, rotisserie with and without ventilation) you can customize the cooking of any food, but also cook multiple dishes at the same time. Complete with stainless steel grill, drip pan, rotisserie, crumb tray and handle with pliers to extract the drip pan without risk of burns, the Ariete Bon Cuisine 560 electric oven is a complete and indispensable product for your kitchen.