All the taste and flavour of foods thanks to the sous vide cooking.
Sous vide cooking. Low temperature cooking is a surprising cooking technique that allows you to combine a number of absolutely unique advantages: easy, wholesomeness of food, fullness of flavour, natural colours, optimal consistency, and long preservation of ready-made foods!
|Display touch screen, adjustable time and temperature|
|Low temperature vacuum cooking system|
|Excellent way of food preservation|
|Timer||up to 99 hours|
|Water heating||from 6L to 15L|
|Removable lower part, easy to wash|
|Sous vide kit||manual pump + 3 reusable vacuum bags|
|Product length||80.00 cm|
|Product width||70.00 cm|
|Product height||37.00 cm|
|Product weight||1.57 Kg|
|Box weight||2.36 Kg|
|Master weight||5.13 Kg|
|40H Container pieces||6600|