Presentation
Stuffed potatoes are a dish of American origin that have gained worldwide fame, served in many variations. Our potatoes prepared in an air fryer are delicious and flavorful; the sweet aroma of the potatoes and ingredients harmonizes perfectly with the slight acidity of the salsa verde, making this dish inviting, brightly colored and fun to eat. The texture is an ideal balance between the crispness of the outer skin of the potatoes and the softness of the filling. The bacon adds a savory note, the leeks contribute sweetness, and the provolone cheese blends in creamily. The final salsa verde gives an eye-catching visual effect through its splash of color, as well as offering a fresh sensation on the palate and a tart contrast that further enhances the sweetness of the potatoes and filling.
Preparation
1
Prepare the green sauce
Prepare the salsa verde by putting washed parsley, capers, anchovies, bread and a drizzle of oil in a blender. Once chopped, pour the mixture into a bowl and adjust to taste with salt, pepper, oil and white wine vinegar.
2
Boil potatoes
Boil the potatoes in a saucepan until soft enough by poking them with a fork or cook them in an air fryer at 200 degrees for 15-20 minutes.
3
Remove the potato pulp
Using a spoon, hollow out the filling, being careful to leave some of the pulp and not to break the outer skin.
4
Create the filling
Place the extracted pulp in a bowl by mashing it with a fork, then, once cold, add the chopped leek, diced provolone and bacon cut into sticks. Season with salt and pepper to taste.
5
Cook the stuffed potatoes in the air fryer
Fill the potatoes with the well-mixed mixture and place them in the basket of the air fryer. Bake at 190° for 8 to 10 minutes.
6
Bon appétit, everyone!
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